Decadent Dairy-Free Chocolate Truffles

From Vegetarian Times – “Truffles are usually made with heavy cream, but you’ll never miss the dairy in these luscious vegan chocolates.”

ingredient list


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Serves 10 (makes about 30 truffles)

6 – 6.5 oz. high-quality dark chocolate (60% cocoa), finely chopped
1/4 cup walnut, almond or canola oil
1/2 cup unsweetened cocoa
1/2 cup chopped nuts


1. Place chocolate, oil and 1/3 cup water in microwave-safe bowl. Heat on high in microwave 1 minute. Stir; heat 1 minute more, or until chocolate has melted. Whisk until smooth. Cover with plastic wrap and chill 6 hours, or overnight.

2. Place cocoa and nuts on separate plates. Shape truffle mixture by heaping teaspoonfuls into small, 3/4-inch balls. Roll in cocoa or chopped nuts. Chill until ready to serve.

Nutritional Information


Calories 66
Protein 1g
Total Fat 5g
Saturated Fat 1g
Carbs 4g
Fiber 1g
Sugar 3g

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