Asian Noodles with Peanut Butter and Chilies

From vegweb.com

Ingredients (use vegan versions):

1 pound dried soba noodles or spaghetti
1/8 cup sesame oil
1/4 cup soy sauce
1/2-1 tablespoon sweetener
1 1/2 tablespoons balsamic vinegar
2 teaspoons salt
1 cup chopped fresh cilantro
4-8 green onions, sliced
1-3 tablespoons spicy red chili sauce
3-5 tablespoons peanut butter
chopped peanuts, optional

Directions:

Cook noodles in large pot of boiling, salted water until just tender. While cooking, prepare sauce: Combine sesame oil, soy sauce, sweetener, vinegar, salt, chili sauce, and peanut butter (I use a whisk). Drain noodles when done (I like to rinse them for this recipe). Stir in sauce (I use tongs), and add cilantro and green onions. This can be served cold or hot. Add peanuts to top, if desired. Very good!

Makes: 6 servings, Preparation time: 10 minutes, Cooking time: 15-20 minutes

Advertisements

Leave a comment

Filed under Main Course

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s