Fresh Corn and Avocado Salad


3 ears fresh sweet corn, husked
1/2 cup red onion, diced
1 avocado, diced
juice of 1/2 lime or 1-2 tbsp of apple cider vinegar
1 tablespoon fresh basil, chopped
1/2 teaspoon sea salt
freshly ground pepper to taste

Combine all ingredients in a large bowl. Serve immediately or allow to marinate. This salad is even better the next day! Serve as a side, with tortilla chips, or as a topping for tacos.


Leave a comment

Filed under Salads, Side Dishes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s