3 ears fresh sweet corn, husked
1/2 cup red onion, diced
1 avocado, diced
juice of 1/2 lime or 1-2 tbsp of apple cider vinegar
1 tablespoon fresh basil, chopped
1/2 teaspoon sea salt
freshly ground pepper to taste
Combine all ingredients in a large bowl. Serve immediately or allow to marinate. This salad is even better the next day! Serve as a side, with tortilla chips, or as a topping for tacos.