Ingredients (use vegan versions):
1-2 big bunches kale
1 tablespoon apple cider vinegar
1 tablespoon oil
coarse salt (to taste) or favorite seasoning blend (we love hot n’ spicy Spike)
Pre-heat oven to 350 degrees Fahrenheit.
Wash and de-stem kale. Chop or tear into “chip” size pieces.
Spread onto baking sheet. Pour the apple cider vinegar, oil and seasoning (1-2 tablespoons) onto kale. Mix to coat all pieces.
Bake for 10 minutes or until crispy. Serve immediately!
Makes: 3-4 servings, Preparation Time: 3 minutes, Cooking Time: 10 minutes