BEWARE! This recipe is a SERIOUS crowd pleaser. Bring this to a BBQ or a potluck and just wait for the accodales to start pouring in. “Who made this?” “Are those grapes?” “This is amazing.” “My husband thought he made good guacamole, but this stuff is way better!”
2 cups of purple grapes, quartered
4 avocados, diced (NOTE: Be sure your avocados are RIPE. If you are an avocado eating newbie, ripe avocados are very soft to the touch. If you are at the store and they only have hard avocados, go to another store!)
1/4 cup red onion, diced
1-2 tbsp. cilantro, minced
3 cloves garlic, minced
1 lime, juiced
Salt & Pepper (and cayenne) to taste
Combine all ingredients in bowl. Stir together until avocados are well mashed. Leave pits in the bowl until serving to prevent browning. Serve with organic blue corn tortilla chips.
I love this stuff, and I think you will too! Enjoy!
PS – My husband and I are leaving for vacation for a week in the North East. Then I come home and the next day leave for San Francisco to visit my company’s HQ for a week. Stay tuned for travel posts after the madness takes place!