I’m dreaming of…

1. Chocolate Peanut Butter Pie  

     Makes 6 to 8 servings


  • 1 12-ounce package non-dairy chocolate chips (about 2 cups)
  • 1 16-ounce package firm tofu
  • 1 1/2 cups peanut butter, crunchy or smooth (or more to taste)
  • soymilk (to desired texture)
  • 1 vegan graham cracker crust, such as Keebler’s Graham Cracker Ready Crust
  • 1 cup non-dairy chocolate chips (optional topping)
  • 1 cup chopped nuts (optional topping)

Melt the chocolate chips in a double boiler, saucepan, or microwave.

In a food processor or high-powered blender, add the melted chocolate chips, tofu, peanut butter, and 1/2 cup of soymilk. Blend until very smooth, adding more soymilk if desired.

Pour the filling into a graham cracker crust and refrigerate for 2 hours.

For a Chocolate Peanut Butter Pie with a hard chocolate topping, after the pie has been chilled for 2 hours, melt 1 cup of non-dairy chocolate chips. Pour the melted chocolate over the top of the pie. If desired, add chopped nuts. Refrigerate for 2 additional hours.

2. Christmas in Texas with the fam

21068_1328772540757_1274259437_993444_4366259_n Dave and I

3.  Fresh squeezed OJ after the Say No to Drugs 10k tomorrow

Apparently there is going to be a fancy, smancy breakfast after the race. I better run fast… rain is expected at 9am.  Note:  I’m not dreaming about running this bridge 2x.


What are you dreaming about? 

Happy Friday!



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2 responses to “I’m dreaming of…

  1. I’ll hold out for the ‘Say Hey to Getting High’ Half Marathon.

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