I might have some new readers now that I went public with my little blog to the Facebook world. I thought I’d share some of my favorite recipes. Cool? (Know that I’m the master-mind behind only a handful of these dishes.)
But before I do…. Since “coming out” with my blog, I keep getting emails like….
“Very cool. Good luck on your new blog.” …. Well, folks, I’ve been doing this blogging thing (undercover) for over a year now. But, thanks for joining me for my future adventures. (They won’t be as exciting as spending two years in the middle-of-nowhere Thailand as a Peace Corps volunteer, but none the less, I still try to live a somewhat interesting life while holding a “real” job with only 2 weeks vacation a year. Or is it 3? Whatever it is, I’m living up my free time as best I can.)
“How often do you blog? Is it time consuming?” … I’ve been blogging 1-2x a week, but last night as I was reading the book The Happiness Project, someone gave the author advice to blog everyday. So maybe I’ll try to up my game. As for time, it takes anywhere from 10 to 90 minutes normally to write a blog post, but I can do it while I’m watching mind-numbing TV or over lunch.
and the question that you all want to ask, but only my sister-in-law came out honestly and asked…. oh and my friends from “that summer” recently laughed at me for, but I know they are true friends because they still love me despite being “the fat party girl who had acne because she ate like shit and drank her day’s calories in booze.”
“Is that really you with the dog?”… Yes it is. Sadly. And never again will that happen. Can we make a deal please? I’ll help you, if you help me… never to slip like that again. DEAL!
Okay, so now the recipes that you should all try*….
*Note: these have all been tested and approved by my non-vegan husband and are recommended for the general population.
Oh, and I could use a lesson or two in photography, so don’t laugh at some of my photos. I was cracking up with my friend Jena… we recently decided we are iPhone bloggers. No DSLR here folks. We are straight point-and-shooters or iPhoners.
Roasted Garlic, Apple & Butternut Squash Soup (Best Soup Eva)
Share your favorite recipes!