This has become a staple in my summer salad rotation. Serve it with some delicious bread and its a filling, but light meal.
What salads are you loving this summer?
Summer Strawberry Salad
Veganized rom My-Recipes.com Strawberry-Chicken Salad
Annie’s Raspberry Vinaigrette
8 cups mixed salad greens
1 quart strawberries, sliced
2 pears, sliced
2 avocados, peeled and sliced
1/2 small sweet onion, diced
1/2 cup pecan halves, toasted
Place salad greens and next 5 ingredients in a large bowl, and gently toss. Divide mixture evenly between 4 serving plates. Serve with Annie’s Raspberry Vinaigrette.
For your meat eating friends, top with some grilled chicken.